Vegetarian Kau Kau Box September 19 Saturday

CHEF PREPARED

Roasted Buffalo Cauliflower (Contains Gluten)
Oven Roasted Seasoned & Spiced Cauliflower

Barbecue Baked Tofu (VEGAN)
Roasted and Glazed with a Guava BBQ Sauce

Cole Slaw Kit (Contains Dairy)
Shredded Green and Red Cabbage, Carrots, and Green Onion. With a side of house-made Coleslaw Dressing

Blue Cheese Yogurt Dressing (Contains Dairy)
Creamy Blend of Fresh Herbs and Blue cheese

Corn Chowder (Contains Gluten)
Corn and Potatoes in a Creamy Base

Cous Cous (Contains Gluten, Dairy, Nut)
Summer Squash, Roasted Bell Peppers, Basil, Feta

Potato Bread Loaf (Contains Gluten, Dairy)

Pineapple Upside-Down Cake (Contains Gluten, Dairy)
Vanilla Cake With Pineapple Slices, Brown Sugar Glaze and a Cherry on top!

Roasted Brussel Sprouts and Baby Red Potatoes (Contains Nut)
With Pistachios and Red Onion

Zucchini Boats (Contains Dairy)
Stuffed with Slow Braised Lentils, Tomatoes and Parsley, Topped with Mozzarella Cheese.

FRESH PRODUCE & GROCERIES

Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs