Vegetarian Kau Kau Box September 26 Saturday

CHEF PREPARED

Eggplant Tikka Masala (VEGAN)
Japanese Eggplant in a a Coconut Cream Spiced Tomato Sauce

Portobello Mushroom Steak (Contains Dairy) 
Seasoned with Smoked Paprika, and Garlic Cream.

Lyonnaise Potatoes (Contains Dairy)
Roasted Potatoes Rounds with Caramelized Onions

Marinated Lentils (Contains Gluten) VEGAN
Green and Red Lentils with Roasted Peppers, Red Onion, Fresh Herbs, Pumpkin Seeds, and Lemon Vinaigrette

Bean and Tomato Corn Relish
Radish, Red Onion, Corn, Beans, Tomatoes, and Cilantro

Dried Pasta (Contains Gluten, Dairy, Nut)

Venison Stew (Contains Gluten)
Local Venison, Potatoes, Tomatoes, Carrots, and Celery

French Country Loaf (Contains Gluten) VEGAN

Bourbon Pecan Bread Pudding (Contains Gluten, Dairy, Nut)
Chunks of Sweet Bread baked in a Bourbon Custard with pieces of toasted pecans, and drizzled with extra Carmel

Mock Tuna Salad (Contains Dairy)
Chickpeas, Onions, Carrots, Celery, in an Aioli

White Bean Chili
Slow Braised White Beans, Tomatoes, Carrots, Celery, Onion, and Herbs

FRESH PRODUCE & GROCERIES

Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs