Vegetarian Kau Kau Box September 5 Saturday

CHEF PREPARED

Roasted Cauliflower (Gluten Free, Dairy Free, Nut Free)
Huli Brasa Marinaded Cauliflower Steaks

Mushroom Carnitas (Gluten Free, Nut Free)
Sautéed Mushrooms Marinated in Carnitas Style Spices

Steamed Red Potatoes
Tossed in Herb and Olive Oil

Baked Tofu (Gluten Free, Dairy Free, Nut Free)
Marinated in Tamari, Green Onion, and Wakame

Spanish Rice
Long Grain Rice Cooked in Tomato and Spices

Butter Caper Sauce
To Pair with Fish

KNK Salsa Roja
Whole Roasted Tomatoes, Chili’s, Garlic

Flourless Chocolate Cake

Honey Oat Loaf

Tortillas
6 inch Corn Tortillas - 8 pieces

FRESH PRODUCE & GROCERIES

Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs